Biochemical characterization of Mustard Oil (Brassica campestris L.) with special reference to its fatty acid composition


Edible vegetable oils are the chief source of nutritionally required fatty acids in human diet. Mustard oil, soybean oil, sunflower oil, sesame oil, coconut oil and groundnut oil are among the edible vegetable oils mostly consumed in India. However, none of these oils alone provide many of the lipid soluble nutrients as per the recommendation of health… (More)


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