Biochemical characterization and cellular localization of 11S type storage proteins in olive (Olea europaea L.) seeds.

@article{Alch2006BiochemicalCA,
  title={Biochemical characterization and cellular localization of 11S type storage proteins in olive (Olea europaea L.) seeds.},
  author={Juan de Dios Alch{\'e} and Jose C. Jimenez-Lopez and Wei Wang and Antonio J Castro-L{\'o}pez and Mar{\'i}a Isabel Rodr{\'i}guez-Garc{\'i}a},
  journal={Journal of agricultural and food chemistry},
  year={2006},
  volume={54 15},
  pages={5562-70}
}
The composition of seed storage proteins (SSPs) in olive endosperm and cotyledon has been analyzed. Precursor forms of these proteins are made up of individual proteins, which have been purified to homogeneity and further named p1-p5 (20.5, 21.5, 25.5, 27.5, and 30 kDa, respectively). N-terminal sequences of p1 and p2 proteins displayed relevant homology to the basic subunit of the 11S family of plant SSPs (legumins). Two-dimensional polyacrylamide gel electrophoresis experiments allowed us to… CONTINUE READING

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