Biochemical and technological studies on the production of isolated guar protein.

Abstract

Guar seeds contain 32% crude protein. Therefore, attempts were made to prepare protein isolates from guar seed flour (GSF) by extraction in different media (distilled water, salt solution, alkali solution alone or in combination) followed by a precipitation at acid pH. From the four technologies adopted, mixed salt-alkali solution was found to be the most… (More)

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Cite this paper

@article{Khalil2001BiochemicalAT, title={Biochemical and technological studies on the production of isolated guar protein.}, author={Mona M Khalil}, journal={Die Nahrung}, year={2001}, volume={45 1}, pages={21-4} }