• Corpus ID: 90345417

Biochemical and phytochemical analysis of colocasia esculenta (L.) Schott tubers

@inproceedings{Krishnapriya2017BiochemicalAP,
  title={Biochemical and phytochemical analysis of colocasia esculenta (L.) Schott tubers},
  author={T. V Krishnapriya and Appalasamy Suganthi},
  year={2017}
}
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20 Citations
Background Citations
2
Methods Citations
1

20 Citations

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Citation Type

In-vitro antimicrobial activity of Lactuca Sativa Leaves against Isolated Clarithromycin-resistant Superbugs
Antibiotics were one of the modern advancements in the 20th century, but they have been less active and have become more alarming due to antibiotic resistance. Antimicrobial resistance among…
COMPARATIVE ANALYSES ON ANTIOXIDATIVE PROPERTIES OF LOCALLY FOUND LEAFY AND ROOT VEGETABLES-A REVIEW
Dietary plant antioxidants have been considered beneficial to human health. Antioxidants can eliminate free radicals and prevent many health related disease. Vegetables are rich in phytochemicals.…
“A REVIEW ON STUDY OF ANALGESIC ACTIVITY OF COLOCASIA ESCULENTA (LINN.) SCHOTT IN EXPERIMENTAL ANIMALS.”
Colocasia esculenta Linn. Schott commonly called as Taro is cultivated in tropical and subtropical regions belongs to the family Araceae. The present study aimed to explore the analgesic activity of…
Total phenolic content and antioxidant activity of an edible Aroid, Colocasia esculenta (L.) Schott
Colocasia esculenta (L.) Schott is an edible aroid from the family of Araceae. It is a tuber crop which is known for its variety of cooking preparation. This study aimed to evaluate the Total…
Phytochemical Analysis and Antibacterial Activity of Moringa oleifera Leaves Extracts against Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa
This study tests the antibacterial activities of Moringa oleifera leaf extract against Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa, obtained from Microbiology laboratory,…
Assessment of Some Heavy Metals in Selected Vegetables, Fruits and their Respective Soil
The concentration of selected heavy metals such as Cr, Ni, Mn, Fe, Mg, Cu and Pb in vegetables ( Colocasia esculanta and Abelmoschus esculentus ) and fruits ( Psidium guajava and Pyrus ) was assessed…
Colocasia esculenta (L.) Schott: Pharmacognostic and pharmacological review
TLDR
This review emphasized the updated phytopharmacological profile of C. esculenta such as antimicrobial, antihepatotoxic, anti-cancer, antioxidant, antibacterial, antifungal, anthelmintic activity, antidiabetic, hypolipidemic,Anti-melanogenic, estrogenic and neuropharmacological effects.
Ethanol Extract ( Colocasia esculenta (L.) Schott.) Hideung Cultivar as Anti-scabies through In-Vitro
This study aims to determine the potential of taro extracts as anti-scabies.Efforts have been made towards the swarming number of scabies caused by the mites Sarcoptes scabiei, which attacks the…
Effect of partial replacement of wheat flour by taro and Jerusalem artichoke flours on chemical and sensory properties of tarhana soup
Lipid Lowering Potentials and Phytochemical Properties of Colocasia esculenta Leaf Extract in Rats
TLDR
Phytochemical screening showed a rich array of plant metabolites including flavonoids, saponins, tannins and alkaloids which may contribute to the hypolipidemic effects of ethanol extract of the plant.
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