Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems.

Abstract

In grass-based beef production systems (PS), early maturing (EM) breed types may be preferable to late maturing (LM) breed types in achieving adequate carcass fat cover. Biochemical and organoleptic characteristics of muscle from suckler bulls were investigated in EM and LM (n=28/breed) assigned to one of two PS (ad libitum concentrates and grass silage to… (More)
DOI: 10.1017/S175173111600272X

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4 Figures and Tables