Biochemical Studies on the Production of Active Constituents in Stevia rebaudiana L. Callus

  • M. H. Hendawey, R. E. Abo El Fadl
  • Published 2014

Abstract

The role of some inducers; glucose (10, 30, 50 and 70 g/l), gibberellic acid (1, 2, 4 and 8 ppm), proline acid (10, 50, 100 and 200 ppm), glutamic acid (10, 50, 100 and 200 ppm) and 2-acetoxybenzoic acid (10, 50, 100 and 200 ppm) was examined for their effect on the production of active constituents in Stevia rebaudiana L. callus and their relation to… (More)

Topics

10 Figures and Tables

Cite this paper

@inproceedings{Hendawey2014BiochemicalSO, title={Biochemical Studies on the Production of Active Constituents in Stevia rebaudiana L. Callus}, author={M. H. Hendawey and R. E. Abo El Fadl}, year={2014} }