Biochemical Composition of Shell and Flesh of the Indian White Shrimp Penaeus indicus ( H . milne Edwards 1837 )

@inproceedings{Ravichandran2013BiochemicalCO,
  title={Biochemical Composition of Shell and Flesh of the Indian White Shrimp Penaeus indicus ( H . milne Edwards 1837 )},
  author={Samuthirapandian Ravichandran and Ganapathy Rameshkumar and Alan R. Prince},
  year={2013}
}
Shrimps are an extremely good source of protein, yet are very low in fat and calories, making them a very healthy choice of food. The present was investigated the variation between the proximate and mineral compositions of the shell and flesh of Penaeus indicus. Shrimps were collected from the Vellar estuarine environment Southeast coast of India. The… CONTINUE READING