Biochemical Changes Associated with Ripening : The Fruit Ripening Syndrome

@inproceedings{Pirrello2010BiochemicalCA,
  title={Biochemical Changes Associated with Ripening : The Fruit Ripening Syndrome},
  author={Julien Pirrello and Farid Regad and Alain Latch{\'e} and J G Pech and Mondher Bouzayen},
  year={2010}
}
Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal. Because of their strong impact on fruit nutritional and sensory qualities, the ripeningassociated changes have been a matter of sustained investigation aiming at unravelling the molecular and genetic basis of fruit ripening. Tomato rapidly emerged as the model of choice for fleshy fruit research… CONTINUE READING