Biocatalytic preparation of natural flavours and fragrances.

Abstract

During the past years biocatalytic production of fine chemicals has been expanding rapidly. Flavours and fragrances belong to many different structural classes and therefore represent a challenging target for academic and industrial research. Here, we present a condensed overview of the potential offered by biocatalysis for the synthesis of natural and… (More)

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Cite this paper

@article{Serra2005BiocatalyticPO, title={Biocatalytic preparation of natural flavours and fragrances.}, author={Stefano Serra and Claudio Jos{\'e} Fuganti and Elisabetta Brenna}, journal={Trends in biotechnology}, year={2005}, volume={23 4}, pages={193-8} }