Bioavailability of trans-resveratrol from red wine in humans.

@article{Vitaglione2005BioavailabilityOT,
  title={Bioavailability of trans-resveratrol from red wine in humans.},
  author={Paola Vitaglione and Stefano Sforza and Gianni Galaverna and Cristiana Ghidini and Nicola Caporaso and Pier Paolo Vescovi and Vincenzo Fogliano and Rosangela Marchelli},
  journal={Molecular nutrition & food research},
  year={2005},
  volume={49 5},
  pages={495-504}
}
Many in vitro studies demonstrated significant biological effects of trans-resveratrol. Thus, understanding the rate of intestinal absorption and metabolization in vivo of trans-resveratrol is the prerequisite to evaluate its potential health impact. Bioavailability studies mainly in animals or in humans using the pure compound at very high doses were performed. In this work, trans-resveratrol bioavailability from a moderate consumption of red wine in 25 healthy humans has been studied by three… CONTINUE READING

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