Corpus ID: 5766374

Bioavailability of soluble oxalate from spinach eaten with and without milk products.

  title={Bioavailability of soluble oxalate from spinach eaten with and without milk products.},
  author={M. Brogren and G. Savage},
  journal={Asia Pacific journal of clinical nutrition},
  volume={12 2},
  • M. Brogren, G. Savage
  • Published 2003
  • Medicine
  • Asia Pacific journal of clinical nutrition
  • Leafy vegetables such as spinach (Spinacia oleracea) are known to contain moderate amounts of soluble and insoluble oxalates. [...] Key Method In this experiment 10 volunteers ingested 100g grilled spinach alone or with 100g additions of cottage cheese, sour cream and sour cream with Calci-Trim milk (180 g) and finally, with 20g olive oil. The availability of oxalate in the spinach was determined by measuring the oxalate output in the urine over a 6-hour and 24-hour period after intake of the test meal. The…Expand Abstract

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