Bioavailability of quercetin from its aglycone and its glucorhamnoside rutin in lactating dairy cows after intraduodenal administration.

@article{Gohlke2013BioavailabilityOQ,
  title={Bioavailability of quercetin from its aglycone and its glucorhamnoside rutin in lactating dairy cows after intraduodenal administration.},
  author={Annika Gohlke and C J Ingelmann and Gerd N{\"u}rnberg and Alexander Starke and Siegfried Wolffram and Cornelia C. Metges},
  journal={Journal of dairy science},
  year={2013},
  volume={96 4},
  pages={
          2303-2313
        }
}
Because of their health-promoting properties, flavonoids are used in feed supplements for ruminants, although scientific evidence for their efficacy in vivo is limited. It has been shown recently that bioavailability of quercetin is low after ruminal administration in cows because of degradation by the ruminal microbiota. It is unknown whether quercetin could be absorbed from the small intestine in ruminants if degradation is prevented; therefore, we investigated the bioavailability of… CONTINUE READING

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