Bioavailability of phosphorus in meat and bone meal for swine.

@article{Traylor2005BioavailabilityOP,
  title={Bioavailability of phosphorus in meat and bone meal for swine.},
  author={Stacy L. Traylor and Gary L. Cromwell and Merlin D Lindemann},
  journal={Journal of animal science},
  year={2005},
  volume={83 5},
  pages={
          1054-61
        }
}
Meat and bone meal (MBM), when supplemented with tryptophan, is an excellent protein source for pigs. It is also a rich source of Ca and P, but some research has suggested that the bioavailability of P is variable. Experiment 1 further examined the bioavailability of P in MBM. The MBM was obtained directly from a plant and was processed to pass through a 10-mesh screen. It contained 50.7% CP, 2.26% lysine, 10.0% Ca, and 5.0% P (air-dry basis). Individually penned pigs (n = 35; 17 kg initial BW… CONTINUE READING

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