Bioavailability of isoflavones after ingestion of soy beverages in healthy adults.

@article{Kano2006BioavailabilityOI,
  title={Bioavailability of isoflavones after ingestion of soy beverages in healthy adults.},
  author={Mitsuyoshi Kano and Tomomi Takayanagi and Katsuhisa Harada and Seigo Sawada and Fumiyasu Ishikawa},
  journal={The Journal of nutrition},
  year={2006},
  volume={136 9},
  pages={
          2291-6
        }
}
It is unknown whether the bioavailability of isoflavones is affected by the concomitant ingestion of glucosides or aglycones. This study was designed to investigate the effects of soymilk-based beverages containing different types of isoflavones on their absorption, excretion, and metabolism. Twelve healthy volunteers consumed 3 kinds of soymilk: untreated soymilk, beta-glucosidase-treated soymilk, and fermented soymilk. Blood samples were collected after 0, 1, 2, 3, 4, 5, 6, 7, 8, and 24 h… Expand
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The fate of isoflavones in rats after oral and intravenous injection (IV) of soy was investigated. A liquid chromatography-mass spectrometry method to determine isoflavones in rat plasma wasExpand
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TLDR
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Effect of synbiotic fermented milk on oral bioavailability of isoflavones in postmenopausal women
TLDR
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TLDR
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