Bioavailability of dietary flavonoids and phenolic compounds.

  title={Bioavailability of dietary flavonoids and phenolic compounds.},
  author={A. Crozier and D. Del Rio and M. Clifford},
  journal={Molecular aspects of medicine},
  volume={31 6},
  • A. Crozier, D. Del Rio, M. Clifford
  • Published 2010
  • Chemistry, Medicine
  • Molecular aspects of medicine
  • This paper reviews recent human studies on the bioavailability of dietary flavonoids and related compounds, including chlorogenic acids and ellagitannins, in which the identification of metabolites, catabolites and parent compounds in plasma, urine and ileal fluid was based on mass spectrometric methodology. Compounds absorbed in the small intestine appear in the circulatory system predominantly as glucuronide, sulfate and methylated metabolites which seemingly are treated by the body as… CONTINUE READING
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