Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols

@inproceedings{Rio2010BioavailabilityOC,
  title={Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols},
  author={Daniele Del Rio and Ang{\'e}lique Stalmach and Luca Calani and Alan Crozier},
  booktitle={Nutrients},
  year={2010}
}
This paper reviews recent human studies on the bioavailability of chlorogenic acids in coffee and green tea flavan-3-ols in which the identification of metabolites, catabolites and parent compounds in plasma, urine and ileal fluid was based on mass spectrometric methodology. Both the chlorogenic acids and the flavan-3-ols are absorbed in the small intestine and appear in the circulatory system predominantly as glucuronide, sulfate and methylated metabolites. Even when absorption occurs in the… CONTINUE READING

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