Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
@article{RodriguezMateos2014BioavailabilityBA, title={Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update}, author={A. Rodriguez-Mateos and D. Vauzour and C. Krueger and D. Shanmuganayagam and J. Reed and L. Calani and Pedro Mena and D. Del Rio and A. Crozier}, journal={Archives of Toxicology}, year={2014}, volume={88}, pages={1803-1853} }
There is substantial interest in the role of plant secondary metabolites as protective dietary agents. In particular, the involvement of flavonoids and related compounds has become a major topic in human nutrition research. Evidence from epidemiological and human intervention studies is emerging regarding the protective effects of various (poly)phenol-rich foods against several chronic diseases, including neurodegeneration, cancer and cardiovascular diseases. In recent years, the use of HPLC–MS… CONTINUE READING
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