Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

@article{RodriguezMateos2014BioavailabilityBA,
  title={Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update},
  author={Ana Rodriguez-Mateos and Dr David Vauzour and Christian G. Krueger and Dhanansayan Shanmuganayagam and Jess D. Reed and Luca Calani and Pedro Mena and Daniele Del Rio and Alan Crozier},
  journal={Archives of Toxicology},
  year={2014},
  volume={88},
  pages={1803-1853}
}
There is substantial interest in the role of plant secondary metabolites as protective dietary agents. In particular, the involvement of flavonoids and related compounds has become a major topic in human nutrition research. Evidence from epidemiological and human intervention studies is emerging regarding the protective effects of various (poly)phenol-rich foods against several chronic diseases, including neurodegeneration, cancer and cardiovascular diseases. In recent years, the use of HPLC–MS… 
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