Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

@article{RodriguezMateos2014BioavailabilityBA,
  title={Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update},
  author={A. Rodriguez-Mateos and D. Vauzour and C. Krueger and D. Shanmuganayagam and J. Reed and L. Calani and Pedro Mena and D. Del Rio and A. Crozier},
  journal={Archives of Toxicology},
  year={2014},
  volume={88},
  pages={1803-1853}
}
  • A. Rodriguez-Mateos, D. Vauzour, +6 authors A. Crozier
  • Published 2014
  • Biology, Medicine
  • Archives of Toxicology
  • There is substantial interest in the role of plant secondary metabolites as protective dietary agents. In particular, the involvement of flavonoids and related compounds has become a major topic in human nutrition research. Evidence from epidemiological and human intervention studies is emerging regarding the protective effects of various (poly)phenol-rich foods against several chronic diseases, including neurodegeneration, cancer and cardiovascular diseases. In recent years, the use of HPLC–MS… CONTINUE READING
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