Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise

@inproceedings{Moura2017BioactivityOF,
  title={Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise},
  author={Carolina Soares Moura and Pablo Christiano Barboza Lollo and Priscila Morato Neder Morato and Eder Muller Risso and Jaime Amaya-Farfan},
  booktitle={Food & nutrition research},
  year={2017}
}
  • Carolina Soares Moura, Pablo Christiano Barboza Lollo, +2 authors Jaime Amaya-Farfan
  • Published in Food & nutrition research 2017
  • Medicine, Biology
  • Background: Several physiologically beneficial effects of consuming a whey protein hydrolysate (WPH) have been attributed to the greater availability of bioactive peptides. Aims: The aim was to investigate the effect of four branched-chain amino acid- (BCAA-)containing dipeptides, present in WPH, on immune modulation, stimulation of HSP expression, muscle protein synthesis, glycogen content, satiety signals and the impact of these peptides on the plasma free amino acid profiles. Methods: The… CONTINUE READING

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