Bioactivity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts

Abstract

Trifoliate orange seed extracts (TSEs) were made using either distilled water (TW), ethanol (TE), or n-hexane (TH), to measure total polyphenol contents, DPPH and ABTS radical scavenging activities, and anti-complementary activity. The results showed that the total polyphenol content showed higher value at TE (235.24 μg/mL, p<0.05) than those of TW (132.65… (More)
DOI: 10.3746/pnf.2012.17.2.136

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Cite this paper

@inproceedings{Kim2012BioactivityOT, title={Bioactivity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts}, author={Seong Yeong Kim and K S Shin}, booktitle={Preventive nutrition and food science}, year={2012} }