Bioactivity of Grape Chemicals for Human Health

@article{Iriti2009BioactivityOG,
  title={Bioactivity of Grape Chemicals for Human Health},
  author={Marcello Iriti and Franco Faoro},
  journal={Natural Product Communications},
  year={2009},
  volume={4}
}
Grapevine (Vitis vinifera) products, grape and grape juice, represent a valuable source of bioactive phytochemicals, synthesized by three secondary metabolic pathways (phenylpropanoid, isoprenoid and alkaloid biosynthetic routes) and stored in different plant tissues. In the last decades, compelling evidence suggested that regular consumption of these products may contribute to reducing the incidence of chronic illnesses, such as cancer, cardiovascular diseases, ischemic stroke… Expand
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