Bioactivities and Iridoid Determination of a Beverage Containing Noni , Cornelian Cherries and Olive Leaf Extract

@inproceedings{West2012BioactivitiesAI,
  title={Bioactivities and Iridoid Determination of a Beverage Containing Noni , Cornelian Cherries and Olive Leaf Extract},
  author={Brett J West and De-lu Ma and Shixin Deng and Claude Jarakae Jensen and Chen X. Su},
  year={2012}
}
The aim of the current study was to evaluate the iridoid content, as well as the in vitro and in vivo bioactivities, of a beverage containing noni fruit, Cornelian cherries, and olive leaf extract (Thrive Adaptogenics Max). The average total iridoid content of the beverage was 2.09 mg/mL. The major iridoids present were identified as asperulosidic acid, deacetylasperulosidic acid, oleuropein, morroniside, loganic acid, and loganin. In the 2, 2-Diphenylpicrylhydrazyl (DPPH) radical scavenging… CONTINUE READING

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