Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects.

@article{Toaldo2015BioactivePO,
  title={Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects.},
  author={Isabela Maia Toaldo and Fernanda Alves Cruz and Tatiana de Lima Alves and Jefferson Santos de Gois and Daniel L{\'a}zaro Gallindo Borges and Heloisa Pamplona Cunha and Edson Luiz da Silva and Marilde Terezinha Bordignon-Luiz},
  journal={Food chemistry},
  year={2015},
  volume={173},
  pages={
          527-35
        }
}
Grapes are rich in polyphenols with biologically active properties. Although the bioactive potential of grape constituents are frequently reported, the effects of Brazilian Vitis labrusca L. grape juices ingestion have not been demonstrated in humans. This study identified the phenolic and elemental composition of red and white grape juices and the effect of organic and conventional red grape juice consumption on lipid peroxidation in healthy individuals. Concentrations of anthocyanins… CONTINUE READING
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