Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review.

  title={Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review.},
  author={S{\'i}lvia Martins and Solange In{\^e}s Mussatto and Guillermo C G Mart{\'i}nez-{\'A}vila and Julio C. Monta{\~n}{\'e}z-S{\'a}enz and Crist{\'o}bal N Aguilar and Jos{\'e} Ant{\'o}nio Couto Teixeira},
  journal={Biotechnology advances},
  volume={29 3},
Interest in the development of bioprocesses for the production or extraction of bioactive compounds from natural sources has increased in recent years due to the potential applications of these compounds in food, chemical, and pharmaceutical industries. In this context, solid-state fermentation (SSF) has received great attention because this bioprocess has potential to successfully convert inexpensive agro-industrial residues, as well as plants, in a great variety of valuable compounds… CONTINUE READING

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