Bioactive peptides and protein hydrolysates : research trends and challenges for application as nutraceuticals and functional food ingredients

@inproceedings{LiChan2017BioactivePA,
  title={Bioactive peptides and protein hydrolysates : research trends and challenges for application as nutraceuticals and functional food ingredients},
  author={Eunice C Y Li-Chan},
  year={2017}
}

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Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates

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Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

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ECY: Angiotensin-I-converting enzyme inhibitory activity and bitterness of enzymatically-produced hydrolysates of shrimp (Pandalopsis dispar) processing byproducts investigated by Taguchi design

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Highly Influential
13 Excerpts

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