Bioactive attributes of tomatoes possessing dg, ogc, and rin genes.

We present the results of the first study characterizing new tomato hybrids, possessing dark green (dg), old gold crimson (og(c)), and ripening inhibitor (rin) genes, that determines the bioactive molecules and in vitro antioxidant potential of the peel and pulp of the fruits. The hybrids developed from Berika and BCT-115 (having the dg gene) were superior… CONTINUE READING