• Corpus ID: 12730873

Bioactive Chemical Constituents from Pomegranate ( Punica granatum ) Juice, Seed and Peel-A Review

  title={Bioactive Chemical Constituents from Pomegranate ( Punica granatum ) Juice, Seed and Peel-A Review},
  author={C. K. Sunkesula Venkata and Sai Prakash and Indra Prakash},
The pomegranate tree, Punica granatum possesses a vast ethnomedical history and represen ts a phytochemical reservoir of heuristic medicinal valu e. The pomegranate tree can be divided into several anatomical compartments like seed, peel, juice, flo wer, leaf, bark, roots, etc. each of which has inte resting pharmacologic activities. The chemical composition of fruits differs depending on the cultivar, growin g region, climate, maturity, cultural practice and st orage. Significant variations in… 
Punica granutam is popularly known as pomegranate (Anar), which is rich in bioactive compounds, mainly polyphenols and anthocyanins, with known health benefits, due to its high antioxidant capacity.
Evaluation of Antioxidant Activity of Pomegranate Peels Phytosome
Phytosomes are novel phytophospholipid carriers for herbal drug delivery as standardized extracts which are shows, poor bioavailability and limited clinical utility. Pomegranate fruit (Punica
Evaluation of Phytochemical Constituents and In vitro Anti-inflammatory Activity of Kashmiri Pomegranate ( Punica granatum Linn . ) Flower Extract
Punica granatum Linn. is popularly known as pomegranate (Anar). It is a member of Punicaceae family, have been used in folk medicine for centuries in the Middle East, India, and China, and it has
A Comprehensive Study of the Antibacterial Activity of Bioactive Juice and Extracts from Pomegranate (Punica granatum L.) Peels and Seeds
Due to the growing awareness of Punica granatum fruit’s health-promoting properties, the pomegranate is increasingly used for food purposes. This results in the formation of biological waste products
Phytochemical Screening of Pomegranate Peel using crude Hydro-alcoholic Extract and pharmacological activities
Pomegranate is a curative plant from ancient times which belongs to punicaceae and Lythraceae family. This plant is developed as small trees or shrubs in several countries like Iran, Iraq,
Pomegranate: Nutraceutical with Promising Benefits on Human Health
In this review, the health‐ promoting properties of pomegranate and its bioactive compounds against human diseases are highlighted.
The Polyphenolics and Health Effects of Pomegranate
In vitro and in vivo test has shown the fruit is acting as anti diabetic drug, and hypolipidemic, anticarcinogenic, antibacterial, anti inflamation, and antiviral.
Fatty acid composition and antioxidant capacity of pomegranate seed oil
Pomegranate (Punica granatum) is a perennial herb with its long history and has been the symbol of health, fertility and spirituality. In addition to being consumed as fresh fruit, pomegranate is
Identification of Chemical Content of Fruit and Peel’s Extract of Some Varieties’ of Pomegranate (Punica granatum L.)
Pomegranate fruits have been widely used in ancient plants as a source of nutritional value. Pomegranate fruits are attracted by researchers' interest as they are rich for biologically active
Medicinal Properties of Pomegranate
It is concluded that pomegranate has several medicinal uses in human diet, including anti-cancer property, and antioxidant activities and medicinal properties that are effective in the treatment of certain diseases.


Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate (Punica granatum) Peel and Creosote Bush (Larrea tridentata) Leaves
Summary In this work, creosote bush (Larrea tridentata) leaves and pomegranate (Punica granatum) peels were characterized for their use as a source of antioxidants and a support in solid-state
Therapeutic applications of pomegranate (Punica granatum L.): a review.
  • Julie S. Jurenka
  • Biology
    Alternative medicine review : a journal of clinical therapeutic
  • 2008
The pomegranate, Punica granatum L., is an ancient, mystical, unique fruit borne on a small, long-living tree cultivated throughout the Mediterranean region, as far north as the Himalayas, in
Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying
Summary Pomegranate (Punica granatum) bioactive compounds (polyphenols and anthocyanins) of juice (PJ) and ethanolic extracts (PE) were encapsulated with maltodextrin (MD) or soybean protein
Monoacylglycerol from Punica granatum seed oil.
The chloroform-soluble extract of the fermented seeds of P. granatum was found to be rich in 1-O-trans,cis,trans-9,11,13-octadecatrienoyl glycerol, and the structure of 1 was determined from NMR and MS spectral data.
Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells.
The polyphenolic phytochemicals in the pomegranate can play an important role in the modulation of inflammatory cell signaling in colon cancer cells.
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.
HPLC-DAD and HPLC-MS analyses of the juices revealed that commercial juices contained the pomegranate tannin punicalagin while only traces of this compound were detected in the experimental juice obtained from arils in the laboratory, which shows that pomesgranate industrial processing extracts some of the hydrolyzable tannins present in the fruit rind.