Bioaccessibility and speciation of arsenic in country foods from contaminated sites in Canada.

Abstract

Arsenic in foods obtained through foraging or hunting (country foods) in contaminated areas has not been reported; moreover the chemical form (arsenic speciation) is not known. Bioaccessibility extractions can be used to extract the arsenic from samples, giving information about the arsenic that is available for absorption into humans. Bioaccessibility of… (More)
DOI: 10.1016/j.scitotenv.2013.01.047

Topics

7 Figures and Tables

Cite this paper

@article{Koch2013BioaccessibilityAS, title={Bioaccessibility and speciation of arsenic in country foods from contaminated sites in Canada.}, author={Iris Koch and Justin Dee and Kim House and Jie Sui and Jun Zhang and Anthony McKnight-Whitford and Kenneth J Reimer}, journal={The Science of the total environment}, year={2013}, volume={449}, pages={1-8} }