Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine.

  title={Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine.},
  author={Maria Stella Cappello and Stefania De Domenico and Antonio Francesco Logrieco and Giacomo Zapparoli},
  journal={Food microbiology},
The variation in the coding capacity within Oenococcus oeni can have a significant impact on wine quality. The detection of several genes involved in important metabolic pathways (i.e. citrate, sulphur and arginine metabolisms) was performed on 10 indigenous O. oeni strains from Negroamaro wine, a red table wine (Apulia, Italy). These strains were selected from 95 isolates, collected during spontaneous malolactic fermentation, according to the results of an Amplified Fragment Length… CONTINUE READING


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