Bio-detoxification of phorbol esters and other anti-nutrients of Jatropha curcas seed cake by fungal cultures using solid-state fermentation.

Abstract

Jatropha seed cake, a byproduct after biodiesel extraction, has several anti-nutrients and toxins. Solid-state fermentation was carried out for the detoxification of the Jatropha seed cake (JSC) using different fungal cultures. The reduction in the anti-nutritional components such as tannins, phytates, saponins, lectin and protease inhibitor, and phorbol… (More)
DOI: 10.1007/s12010-013-0698-9

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Cite this paper

@article{Sharath2014BiodetoxificationOP, title={Bio-detoxification of phorbol esters and other anti-nutrients of Jatropha curcas seed cake by fungal cultures using solid-state fermentation.}, author={Belame S Sharath and B V Mohankumar and Devappa Somashekar}, journal={Applied biochemistry and biotechnology}, year={2014}, volume={172 5}, pages={2747-57} }