Big Food corporations and the nutritional marketing and regulation of processed foods

@inproceedings{Scrinis2015BigFC,
  title={Big Food corporations and the nutritional marketing and regulation of processed foods},
  author={Gyorgy Scrinis},
  year={2015}
}
  • Gyorgy Scrinis
  • Published 2015
  • Economics
  • No. 01: Hungry Cities of the Global South
    • 2
    The Determinants of Discretionary Front-of-Package Food Labelling
    • 1
    • Open Access

    References

    Publications referenced by this paper.
    SHOWING 1-10 OF 54 REFERENCES
    Nutritionism: The Science and Politics of Dietary Advice
    • 62
    • Highly Influential
    • Open Access
    The Year in Review
    • 301
    • Highly Influential
    • Open Access
    Food Security, Nutrition and Sustainability
    • 7
    • Highly Influential
    • Open Access
    Food for thought . The Economist
    • 2014
    Processed foods and the nutrition transition: evidence from Asia
    • 146
    • Highly Influential
    • Open Access
    Unequal food systems, unhealthy diets
    • 2010
    2013-2014 Sustainability report
    • 2014
    A systematic interim assessment of the Australian Government's Food and Health Dialogue
    • 43
    • Open Access
    Applying lessons from tobacco litigation to obesity lawsuits.
    • 21