6 Citations
Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America
- MedicineNutrients
- 2022
The implications of adding micronutrients to UPPs with excessive amounts of critical nutrients associated with NCDs are described and recommendations for legislation and policies are provided.
Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis
- MedicineGlobalization and Health
- 2021
The typological framework developed is well-placed to inform general and jurisdiction-specific market strategy analyses of dominant processed food manufacturers, and has the potential to assist in identifying countervailing public policies that could be used to address market-power imbalances as part of efforts to improve population diets.
Food consumption, lifestyle patterns, and body mass index of a group of white South African students
- PsychologyInternational Journal of Consumer Studies
- 2018
The Determinants of Discretionary Front-of-Package Food Labelling
- Business
- 2017
Front-of-package (FOP) nutrition labelling is pervasive in Canada and occurs at the discretion of manufacturers. While there is evidence to suggest FOP labelling can impact product sales, other work…
Genome‐Nutrition Divergence: Evolving understandings of the malnutrition spectrum
- Medicine, BiologyNutrition reviews
- 2017
The human diet over time is surveyed to characterize what constitutes a healthy diet and to contrast dietary quality in modern food systems, and food systems shifts are explored as a means to realign modern diets with the nutritional patterns on which the authors are adapted to thrive.
No. 01: Hungry Cities of the Global South
- History
- 2016
The recent inclusion of an urban Sustainable Development Goal in the Post-2015 UN Development Agenda represents an important acknowledgement of the reality of global urbanization and the many social,…
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To recap, it was in May 2011 with a view to securing the strongest possible future for the Canadian accounting profession – that the leadership of Canada’s Chartered Accounting profession and that of…
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Processed foods and the nutrition transition: evidence from Asia
- MedicineObesity reviews : an official journal of the International Association for the Study of Obesity
- 2014
It is suggested that more action is needed by policy‐makers to prevent or mitigate processed food consumption, and comprehensive policy and regulatory approaches are most likely to be effective in achieving these goals.
Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
- Medicine, Political ScienceThe Lancet
- 2013
Food for thought . The Economist
- 2014
Unequal food systems, unhealthy diets
- Food security , nutrition and sustainability
- 2010
The Marketing and Distribution of Fast Food
- Medicine
- 2010
There is an emerging consensus that the study of childhood obesity should go beyond the medical interventionist model and incorporate multiple levels of analysis, and obesity should be framed as a complex system in which behavior is affected by multiple individual-level and socioenvironmental factors rather than solely by individual choice.
Food Policy: Integrating Health, Environment and Society
- MedicineJournal of Hunger & Environmental Nutrition
- 2009