Beyond bread and beer: whole cell protein extracts from baker’s yeast as a bulk source for 3D cell culture matrices

Abstract

Here, we present a novel approach to form hydrogels from yeast whole cell protein. Countless hydrogels are available for sophisticated research, but their fabrication is often difficult to reproduce, with the gels being complicated to handle or simply too expensive. The yeast hydrogels presented here are polymerized using a four-armed, amine reactive… (More)
DOI: 10.1007/s00253-016-7982-x

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