Beyond ‘substantial equivalence’

@article{Millstone1999BeyondE,
  title={Beyond ‘substantial equivalence’},
  author={Erik Paul Millstone and Eric Brunner and Sue Mayer},
  journal={Nature},
  year={1999},
  volume={401},
  pages={525-526}
}
Showing that a genetically modified food is chemically similar to its natural counterpart is not adequate evidence that it is safe for human consumption. 
View on Nature
greenpeace.org.br
334 Citations
Highly Influential Citations
4
Background Citations
102
Methods Citations
3
Results Citations
2

334 Citations

Citation Type

Citation Type

Genetically Modified Foods: Are They a Risk to Human/Animal Health?
TLDR
The preferred approach of the industry has been to use compositional comparisons between GM and non-GM crops, but substantial equivalence is an unscientific concept that has never been properly defined and there are no legally binding rules on how to establish it.
Are Ready for Market Genetically Modified, Conventional and Organic Soybeans Substantially Equivalent as Food and Feed?
Scientific perspectives on regulating the safety of genetically modified foods
TLDR
Assuring the safety of genetically modified foods might raise questions where existing scientific data is limited and underline the need for further research.
Biotechnology, the environment, and sustainability.
This article reviews the environmental impact of genetically modified crops through discussion of environmental risk assessment and includes several case studies. Influence of European regulatory and…
Understanding Perceptions of Genetically Modified Food Among Natural Food Shoppers in Southern Nevada
TLDR
It is shown here how different types of materials have different properties and how these properties can be modified for different purposes in relation to each other.
The concept of substantial equivalence in safety assessment of foods derived from genetically modified organisms.
TLDR
There has been a consensus among competent authorities and the scientific community, with respect to food safety, that the placing on the market of novel foods is only acceptable if they are as safe as the existing traditional products with which they can be compared.
Review Article The concept of substantial equivalence in safety assessment of foods derived from genetically modified organisms
TLDR
There has been a consensus among competent authorities and the scientific community, with respect to food safety, that the placing on the market of novel foods is only acceptable if they are as safe as the existing traditional products with which they can be compared.
Substantial equivalence--an appropriate paradigm for the safety assessment of genetically modified foods?
Elements of precaution: recommendations for the regulation of food biotechnology in Canada.
TLDR
Critics of biotechnology base their arguments on the claim that current biotechnologies are based on a reductionist view of nature that is neither scientifically nor economically viable.
Risk assessment and regulation of bioengineered food products
TLDR
Controversy over health effects has centred around simple and complex models of transgenic modifications, which consider the genome to be more like an ecosystem than a set of Legos.
...
1
2
3
4
5
...

References

SHOWING 1-4 OF 4 REFERENCES
Food scientist in GMO row defends ‘premature’ warning
londonArpad Pusztai maintains he has few regrets about exposing his unpublished research in the television documentary that sparked the recent GMO row.
Historical Genetics: The Parentage of Chardonnay, Gamay, and Other Wine Grapes of Northeastern France.
TLDR
Sixteen wine grapes that have long been grown in northeastern France, including 'Chardonnay', 'Gamay noir', 'Aligoté', and 'Melon', have microsatellite genotypes consistent with their being the progeny of a single pair of parents, 'Pinot' and 'Gouais blanc', both of which were widespread in this region in the Middle Ages.
The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans.
TLDR
The analytical results demonstrated the GTS lines are equivalent to the parental, conventional soybean cultivar.
Pesticide effects on secondary metabolism of higher plants
TLDR
Data suggest that sublethal effects of pesticides on target and non-target plants can significantly affect agricultural ecosystems by altering the synthesis of compounds important in inter- and intraspecies interactions.