Beverage caffeine intakes in the U.S.

@article{Mitchell2014BeverageCI,
  title={Beverage caffeine intakes in the U.S.},
  author={Diane C. Mitchell and Carol A. Knight and Jon Hockenberry and Robyn Teplansky and Terryl J. Hartman},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2014},
  volume={63},
  pages={136-42}
}
Caffeine is one of the most researched food components, with the vast majority of dietary contributions coming from beverage consumption; however, there is little population-level data on caffeine intakes in the U.S. This study estimated the caffeine intakes of the U.S. population using a comprehensive beverage survey, the Kantar Worldpanel Beverage Consumption Panel. A nationally representative sample of 37,602 consumers (aged ≥ 2 years) of caffeinated beverages completed 7-day diaries which… CONTINUE READING
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