Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella.

@article{Deladino2017BetalainsAP,
  title={Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella.},
  author={Lorena Deladino and I Villares Alvarez and Bego{\~n}a de Ancos and Concepci{\'o}n S{\'a}nchez-Moreno and Antonio Diego Molina-Garcia and A Schneider Teixeira},
  journal={Food research international},
  year={2017},
  volume={97},
  pages={240-249}
}
Betacyanins and phenolic compounds from acetonitrile:acidified water extracts of Alternanthera brasiliana and Alternanthera tenella were characterized and quantified using a high-performance liquid chromatography system coupled with diode array and electrospray mass spectrometry detection. Four betacyanins (amaranthine, isoamaranthine, betanin and isobetanin) were tentatively identified and quantified. Twenty eight phenolic compounds of four different families (hydroxybenzoic and… CONTINUE READING
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