Beta galactosidases and their potential applications: a review.


Beta galactosidases have been obtained from microorganisms such as fungi, bacteria and yeasts; plants, animals cells, and from recombinant sources. The enzyme has two main applications; the removal of lactose from milk products for lactose intolerant people and the production of galactosylated products. In order to increase their stability, reusability, and… (More)
DOI: 10.3109/07388550903330497


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