Berry anthocyanins as novel antioxidants in human health and disease prevention.

@article{ZafraStone2007BerryAA,
  title={Berry anthocyanins as novel antioxidants in human health and disease prevention.},
  author={Shirley Zafra-Stone and Taharat Yasmin and Manashi Bagchi and Archana Chatterjee and Joe A Vinson and Debasis Bagchi},
  journal={Molecular nutrition & food research},
  year={2007},
  volume={51 6},
  pages={
          675-83
        }
}
Edible berries, a potential source of natural anthocyanin antioxidants, have demonstrated a broad spectrum of biomedical functions. These include cardiovascular disorders, advancing age-induced oxidative stress, inflammatory responses, and diverse degenerative diseases. Berry anthocyanins also improve neuronal and cognitive brain functions, ocular health as well as protect genomic DNA integrity. This chapter demonstrates the beneficial effects of wild blueberry, bilberry, cranberry, elderberry… CONTINUE READING
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