Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management

@inproceedings{Fan2013BerryAC,
  title={Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management},
  author={Junfeng Fan and Michelle H. Johnson and Scott Ann Laster and Gad Gabra Yousef and Elvira Gonz{\'a}lez de Mej{\'i}a},
  booktitle={Evidence-based complementary and alternative medicine : eCAM},
  year={2013}
}
Beneficial health effects of fruits and vegetables in the diet have been attributed to their high flavonoid content. Dipeptidyl peptidase IV (DPP-IV) is a serine aminopeptidase that is a novel target for type 2 diabetes therapy due to its incretin hormone regulatory effects. In this study, well-characterized anthocyanins (ANC) isolated from berry wine blends and twenty-seven other phenolic compounds commonly present in citrus, berry, grape, and soybean, were individually investigated for their… CONTINUE READING

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