Benefits of polyphenols on gut microbiota and implications in human health.

Abstract

The biological properties of dietary polyphenols are greatly dependent on their bioavailability that, in turn, is largely influenced by their degree of polymerization. The gut microbiota play a key role in modulating the production, bioavailability and, thus, the biological activities of phenolic metabolites, particularly after the intake of food containing… (More)
DOI: 10.1016/j.jnutbio.2013.05.001

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