Benefits of fatty fish on dementia risk are stronger for those without APOE epsilon4.

@article{Huang2005BenefitsOF,
  title={Benefits of fatty fish on dementia risk are stronger for those without APOE epsilon4.},
  author={Ting Huang and Peter P. Zandi and Katherine L Tucker and Annette L. Fitzpatrick and Lewis H. Kuller and Linda P. Fried and Gregory L Burke and Michelle C. Carlson},
  journal={Neurology},
  year={2005},
  volume={65 9},
  pages={1409-14}
}
OBJECTIVE To compare associations of lean fish vs fatty fish (tuna or other fish) intake with dementia, Alzheimer disease (AD), and vascular dementia (VaD) and in relation to APOE epsilon4 status in the Cardiovascular Health Cognition Study (CHCS). METHODS Fish intake was assessed by food frequency questionnaires. Incident dementia, AD, and VaD were determined through a series of cognitive tests, physician's assessment, and committee consensus. We used Cox proportional hazards regression to… CONTINUE READING

From This Paper

Topics from this paper.

Citations

Publications citing this paper.
Showing 1-10 of 111 extracted citations

Omega-3 fatty acids intake and risks of dementia and Alzheimer's disease: a meta-analysis.

Neuroscience and biobehavioral reviews • 2015
View 7 Excerpts
Highly Influenced

Fat intake and CNS functioning: ageing and disease.

Annals of nutrition & metabolism • 2009
View 5 Excerpts
Highly Influenced

Fatty acids, lipid metabolism and Alzheimer pathology.

European journal of pharmacology • 2008
View 4 Excerpts
Highly Influenced

Fish, docosahexaenoic acid and Alzheimer's disease.

Progress in lipid research • 2009
View 4 Excerpts
Highly Influenced

Similar Papers

Loading similar papers…