Benefits and barriers to the consumption of a vegetarian diet in Australia

@article{Lea2003BenefitsAB,
  title={Benefits and barriers to the consumption of a vegetarian diet in Australia},
  author={Emma J Lea and Anthony Worsley},
  journal={Public Health Nutrition},
  year={2003},
  volume={6},
  pages={505 - 511}
}
OBJECTIVE The aim of this study was to examine consumers' perceived benefits and barriers to the consumption of a vegetarian diet. [] Key MethodSETTING South Australia. SUBJECTS Six hundred and one randomly selected South Australians. RESULTS The main perceived barriers to adopting a vegetarian diet were enjoying eating meat and an unwillingness to alter eating habits.
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