Beneficial bacteria of agricultural importance

@article{Babalola2010BeneficialBO,
  title={Beneficial bacteria of agricultural importance},
  author={O. Babalola},
  journal={Biotechnology Letters},
  year={2010},
  volume={32},
  pages={1559-1570}
}
  • O. Babalola
  • Published 16 July 2010
  • Biology, Medicine
  • Biotechnology Letters
The rhizosphere is the soil–plant root interphase and in practice consists of the soil adhering to the root besides the loose soil surrounding it. Plant growth-promoting rhizobacteria (PGPR) are potential agents for the biological control of plant pathogens. A biocontrol strain should be able to protect the host plant from pathogens and fulfill the requirement for strong colonization. Numerous compounds that are toxic to pathogens, such as HCN, phenazines, pyrrolnitrin, and pyoluteorin as well… 
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References

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TLDR
Rhizobacterial communities are also affected by the plant, engineered genes, environmental stresses and agricultural practices, and these factors appear to determine community structure more than an exogenous, active PGPR introduced at high levels.
Plant Growth Promoting Properties of Rhizobacteria Isolated from Wheat and Pea Grown in Loamy Sand Soil
TLDR
The results showed that the colonisation of bacteria was higher in the rhizosphere as compared to the phyllosphere of both plants, which most probably accounted for the overall synergistic effect on growth of peas and wheat.
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TLDR
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TLDR
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TLDR
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TLDR
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TLDR
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Perspective of plant growth promoting rhizobacteria (PGPR) containing ACC deaminase in stress agriculture
TLDR
Inoculation with PGPR containing ACC deaminase activity could be helpful in sustaining plant growth and development under stress conditions by reducing stress-induced ethylene production.
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