Behaviour of Oryzanol and Tocotrienols during the Rice Bran Oil Deacidification Process by Liquid-liquid Extraction, at (283.2 to 333.2) K

@inproceedings{Rodrigues2011BehaviourOO,
  title={Behaviour of Oryzanol and Tocotrienols during the Rice Bran Oil Deacidification Process by Liquid-liquid Extraction, at (283.2 to 333.2) K},
  author={Christianne Ec Rodrigues and Bruna R.Garavazo and Claudiane Maria Oliveira and Cristina Chiyoda},
  year={2011}
}
The edible oil deacidification by liquid-liquid extraction is an alternative route to obtain vegetable oils with low content of free fatty acids. The difference in polarity between the triacylglycerol, the main component of vegetable oils, and the solvent, ethanol, guarantees the formation of two phases and permits the removal of free fatty acids. Phase… CONTINUE READING