Beef Quality of Calf-Fed Steers Finished on Varying Levels of Corn-Based Wet Distillers Grains Plus

Ninety-four, calf-fed crossbred steers were randomly allocated to three different dietary treatments (0%, 15% or 30% wet distillers grains plus solubles WDGS – DM basis) and fed for 167 d to test the influence of different levels of WDGS on quality attributes of beef. At 48 h postmortem, marbling score, marbling texture, and marbling distribution were… (More)