Barrett esophagus: Dietary vitamin C supplementation may downregulate proinflammatory markers in Barrett esophagus

  • Rachel RM Jones
  • Published 2010 in Nature Reviews Gastroenterology &Hepatology


differentiation, such as interleukin (il)-8, il-10 and veGF. in Barrett esophagus, nFκB is progressively activated from inflammation to intestinal metaplasia and adenocarcinoma. vitamin C has been shown to inhibit nFκB in vitro. Babar and colleagues from st James’s Hospital, Dublin, performed a prospective, translational, proof-of-concept study to determine… (More)
DOI: 10.1038/nrgastro.2010.72


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