Baobab Food Products: A Review on their Composition and Nutritional Value

@article{Chadare2009BaobabFP,
  title={Baobab Food Products: A Review on their Composition and Nutritional Value},
  author={F. Chadare and A. Linnemann and J. Hounhouigan and M. Nout and M. van Boekel},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2009},
  volume={49},
  pages={254 - 274}
}
  • F. Chadare, A. Linnemann, +2 authors M. van Boekel
  • Published 2009
  • Biology, Medicine
  • Critical Reviews in Food Science and Nutrition
  • Several authors have published about baobab food products. Data on macronutrients, micronutrients, amino acids, and fatty acids were collected from literature for pulp, leaves, seeds, and kernels of the baobab tree. The results show that baobab pulp is particularly rich in vitamin C; consumption of 40 g covers 84 to more than 100% of the Recommended Daily Intake (RDI) of pregnant women (19–30 years). The leaves are particularly rich in calcium (307 to 2640 mg/100 g dw), and they are known to… CONTINUE READING
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