Bamboo shoot processing : food quality and safety aspect ( a review )

@inproceedings{Satya2010BambooSP,
  title={Bamboo shoot processing : food quality and safety aspect ( a review )},
  author={Santosh Satya and Lalit Mohan Bal and Poonam Singhal and Satya Narayan Naik},
  year={2010}
}
Bamboo shoot being low in fat, high in dietary fibre and rich in mineral content, like an ideal vegetable has been used traditionally by tribals for decades, world over. The research studies included in this review paper focus on post harvest processing of bamboo shoot. Due to seasonal availability of bamboo shoot, processing for handling cynogenic toxicity in raw shoot while keeping nutrients intact and enhancement of shelf life of the value added products assume great significance for… CONTINUE READING
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