Bamboo shoot processing : food quality and safety aspect ( a review )

  title={Bamboo shoot processing : food quality and safety aspect ( a review )},
  author={Santosh Satya and Lalit Mohan Bal and Poonam Singhal and Satya Narayan Naik},
Bamboo shoot being low in fat, high in dietary fibre and rich in mineral content, like an ideal vegetable has been used traditionally by tribals for decades, world over. The research studies included in this review paper focus on post harvest processing of bamboo shoot. Due to seasonal availability of bamboo shoot, processing for handling cynogenic toxicity in raw shoot while keeping nutrients intact and enhancement of shelf life of the value added products assume great significance for… CONTINUE READING
Highly Cited
This paper has 25 citations. REVIEW CITATIONS


Publications citing this paper.
Showing 1-10 of 15 extracted citations


Publications referenced by this paper.
Showing 1-10 of 42 references

A comparative study of nutrient components of freshly harvested, fermented and canned bamboo shoots of Dendrocalamus giganteus Munro

  • C. Nirmala, M. L. Sharma, E. David
  • The Journal of the American Bamboo Society,
  • 2008
Highly Influential
11 Excerpts

Effect of processing on nutritional value of central Indian bamboo shoots . Part - 1

  • V. Kumbhare, A. Bhargava
  • Journal of Food Science and Technology
  • 2007
Highly Influential
10 Excerpts

Food and nutrition potential of bamboo

  • Y. C. Tripathi
  • MFPNews, 8(1), 10e11.
  • 1998
Highly Influential
7 Excerpts

Cultural significance and diversities of ethnic foods of northeast India

  • A. Singh, R. K. Singh, A. K. Sureja
  • Indian Journal of Traditional Knowledge,
  • 2007
Highly Influential
4 Excerpts

Bam - boo parts and seeds for additional source of nutrition

  • A. Bhargava, V. Kumbhare, A. Srivastava, A. Sahai
  • Journal of Food Science and Technology
  • 1996
Highly Influential
3 Excerpts

Food and pharmaceutical potential of bamboo shoot e A review

  • S. Satya, P. Singhal, L. M. Bal, P. Sudhakar
  • 2009
Highly Influential
2 Excerpts

Nutritional values of some commercial edible bamboo species of the North Eastern Himalayan region , India

  • B. P. Bhatt, K. Singh, A. Singh
  • Journal of Bamboo and Rattan
  • 2005
Highly Influential
2 Excerpts

Exploring the nutraceutical potential and food safety aspect of bamboo shoot of some Indian species

  • M. L. Sharma, C. Nirmala, Richa, E. David
  • VIII World Bamboo Conference , Bangkok , Thailand
  • 2004
Highly Influential
2 Excerpts

Variations in nutrient and nutritional components of juvenile bamboo shoots

  • M. L. Sharma, C. Nirmala, Richa, E. David
  • Panjab University Research Journals (Science),
  • 2004
Highly Influential
2 Excerpts

Similar Papers

Loading similar papers…