Bacteriological study of raw and unexpired pasteurized cow's milk collected at the dairy farms and super markets in Sari city in 2011


INTRODUCTION The quality of milk is influenced by different bacteria present in milk. This study was undertaken to investigate the bacterial contamination of raw and pasteurized milk in Sari Township, Iran, 2011. METHODS In this investigation, 100 pasteurized milk samples were collected randomly from the super markets in the city and 100 raw milk samples… (More)


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