Corpus ID: 10819248

Bacteriocin producing lactic acid bacteria isolated from Boza , a traditional fermented beverage from Balkan Peninsula – from isolation to application

@inproceedings{LeBlanca2012BacteriocinPL,
  title={Bacteriocin producing lactic acid bacteria isolated from Boza , a traditional fermented beverage from Balkan Peninsula – from isolation to application},
  author={Jean Guy LeBlanca and Svetoslav Dimitrov Todorovb},
  year={2012}
}
  • Jean Guy LeBlanca, Svetoslav Dimitrov Todorovb
  • Published 2012
  • Jean Guy LeBlanc and Svetoslav Dimitrov Todorov a Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, C.P. T4000ILC, San Miguel de Tucumán, Tucumán, Argentina b Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, Departamento de Alimentos e Nutrição Experimental, Laboratório de Microbiologia de Alimentos, Av. Prof. Lineu Prestes 580 Bloco 14, 05508-000, São Paulo, SP, Brasil *Corresponding author. Tel.: +55-11-3091 2191; fax: +55-11-3815 4410. E-mail address… CONTINUE READING

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