Bactericidal Effect of Aqueous Extracts of the Bark of the Pomegranate (Punica granatum L.) on Bacteria

@inproceedings{Chadli2015BactericidalEO,
  title={Bactericidal Effect of Aqueous Extracts of the Bark of the Pomegranate (Punica granatum L.) on Bacteria},
  author={Rabah Chadli and Aman Bouzid and Khadidja Bouzid and H. Abu El Nader and Ibn Badis and Chadli Rabah},
  year={2015}
}
This research concerns the study of antibacterial properties of different aqueous extracts of the bark of the pomegranate (Punica granatum L.). Three bacterial strains were used in this test: Staphylococcus aureus, Pseudomonas aeruginosa and Salmonella. Very interesting bactericidal properties of aqueous extracts of the bark of the pomegranate were found on bacteria. The inhibition zones have a very large diameter up to 20 mm and the MIC and MBC are low, of the order of 0.78 mg/ml. This work… Expand

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