Bacterial oxidation of dipicolinic acid. II. Identification of alpha-ketoglutaric acid and 3-hydroxydipicolinic acid and some properties of cell-free extracts.

@article{Kobayashi1962BacterialOO,
  title={Bacterial oxidation of dipicolinic acid. II. Identification of alpha-ketoglutaric acid and 3-hydroxydipicolinic acid and some properties of cell-free extracts.},
  author={Yasuo Kobayashi and Kei Arima},
  journal={Journal of bacteriology},
  year={1962},
  volume={84},
  pages={765-71}
}
Kobayashi, Yasuo (University of Tokyo, Tokyo, Japan) and Kei Arima. Bacterial oxidation of dipicolinic acid. II. Identification of alpha-ketoglutaric acid and 3-hydroxydipicolinic acid and some properties of cell-free extracts. J. Bacteriol. 84:765-771. 1962-When a dipicolinic acid (DPA)-decomposing bacterium, Achromobacter strain 1-2, was incubated at 30 C with shaking in a DPA solution containing 10(-3)m arsenite, a keto acid was accumulated. The 2,4-dinitrophenylhydrazone of this acid was… CONTINUE READING

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